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We hope you enjoy our blog on Kodiak Adventures Lodge. We will be adding new pictures and fishing or hunting stories thru out the year . You never know, your pictures could be on our blog!!

Tuesday, July 3, 2012

Remote Lodging on Kodiak Island, Alaska

Kodiak Island Wilderness Lodging



Most everyone has heard of Kodiak Island, Alaska.  It is known for its bear viewing and its remoteness.  There are very few places like Kodiak and even fewer places that offer as wide a range of services that Kodiak Island has to offer. 



Wilderness lodging can conjure up images ranging from primitive wall tents and  crude cabins to 5 star lodging.   Pricing can span from very affordable to extremely expensive. 

When it comes to food,  the menu can be as wide as the pricing and as varied as the accommodations. 

Kodiak Adventures Lodge bridges the gap between primitive tent camps and 5 star lodging,  which is out of most peoples budget.  We never compromise on our menu or the ingredients that go into the food we serve. 

Our breakfasts have something for everyone.  Most of the ingredients that we use are organic and/or seasonal.  Everyone loves omelletes,  and the pancakes and french toast are served with real maple syrup or Alaskan birch syrup.  In addition to these favorites, we also serve breakfasts for the less hearty eaters.  Kiliuda cakes (pictured below) with ham are light and delicate especially with homemade raspberry, blueberry or strawberry/rhubarb jellies.  Fresh organic fruits, real fruit juices and homemade craisin scones along with organic coffee ground daily or organic tea make the perfect companion to all of our breakfasts. 

After your full day of enjoying Kiliuda Bay and fishing, Shelly will have beautiful and healthy hors de oeuvres waiting for you in the lodge.  You can relax in the lodge and sample some of Shelly's creations.  Her sushi and sashimi are made with fresh halibut, crab, king salmon and even fresh salmon eggs.  Sometimes even white meat king salmon shows up on the table.  Sushi ranges from futo maki, hoso maki, gunkan maki, temaki, along with several types of sauces that complement all of the fresh fish that goes into making sashimi and sushi.

Being 50 roadless air  miles from Kodiak City and 26 miles from the nearest neighbor , we are as remote as it can get in Alaska. We pride ourselves in putting not only wholesome , healthy ingredients into our meals,  but they are made with lots of care and love.

 Wilderness lodging in Alaska can have its perks and here at Kodiak Adventures Lodge the food is one of them. 

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